BREAKFASTS

Berry Cheesecake Overnight Oats- coconut probiotic yogurt, pitaya, granola ‘crust’

Rainbow Breakfast Bowl- roasted sweet potato, garlic kale, roasted tomato *tofu or egg

Apple Pie Parfait- cinnamon, coconut probiotic yogurt, walnuts

SNACKS

Mezze Cup- crudites, castelvetrano olives, raw dip

Superfood Chocolate Bark- Hu dark chocolate, goji berry, pepitas

LUNCHES

Rainbow Grain Bowl- marinated shiitake, broccoli, edamame *vegan or steak

Shawarma Bowl- pickled onion, golden quinoa, lemon oregano vinaigrette *tofu or chicken

Asian Crispy Rice Salad- persian cucumber, fresh mint, sesame cashew dressing *tofu or chicken

Fiesta Bowl- hemp crusted avocado, pico de gallo, cashew nacho cheese *vegan or steak

Thai Crunch Salad- rainbow slaw, edamame, almond butter dressing *vegan or chicken

DINNERS

Spring Grilled Chicken or Tofu Bowl- green rice, grilled asparagus, spring chimichurri

Lasagna Bolognese- lentil or grass-fed beef bolognese, cashew ricotta, baby spinach *lentil or beef

Costa Rican Chicken or Tofu Casado- plantains, black beans, rainbow slaw

Sweet Potato Protein Bowl- chickpea miso, roasted broccoli, peanut sauce *tofu or chicken

Beef or Tofu Bulgogi Bowl- snap peas, radish, brown rice, asian mushroom

SOUPS

Farmer’s Market Chicken Soup- parsnip, chicken bone broth, leek, thyme

Thai Coconut Soup- ginger, green curry paste, broccoli, cilantro